This delicious perk will melt away holiday stress.
Now you can indulge in truffle gouda, aged Swiss gruyere, earthy camembert and other artisan offerings for 50% off during Whole Foods Market’s “12 Days of Cheese” holiday special running Dec. 12 through Dec. 23.
Each day, a different cheese variety will be half-off, and Amazon Prime members can also get an additional 10% off the already discounted price of each day of cheese.
The cheesy specials include Cypress Grove Chevre Humboldt Fog, a soft-ripened American cheese that normally retails for $27.99 per pound that will be around $13.99 ($11 for Prime members). There’s an aged goat cheese from Vermont originally priced at $9.99 that would retail at $4.99 ($3.99 for Prime members); a Kombucha Willoughby cheese with undertones of buttermilk and fruit that’s normally around $25.99 on sale for $12.99 ($10.39 for Prime members); and a mild and creamy Mitica Drunken Goat cheese made with milk from Murciana goats and soaked for three days in a Spanish red wine, originally $16.99 per pound, and on sale for $8 (or around $7 for Prime members).
Cheese lovers are spending a lot of cheddar. The global cheese market has grown at a rate of 4.4% each year, and is estimated to exceed $100 billion by 2019. So it’s no surprise that cheese continues to take a bigger slice out of holiday gift giving. Grocery chain Aldi is also selling a Happy Farms Preferred Advent Cheese Calendar at the special retail price of $12.99 featuring a 16.9-ounce servings of 24 imported mini cheeses in varieties like gouda, cheddar, Red Leicester and Havarti.
Here’s the full list of Whole Foods 12 Days of Cheese (discounted prices vary per region).
Dec. 12: Klare Melk Truffle Gouda; $10.99/lb ($9.89 for Prime members)
Rich and flavorful raw milk gouda laced generously with truffles.
Dec. 13: Esquirrou Petit Ossau-Iraty; $11.99/lb ($10.79 for Prime members)
A French cheese with rich, nutty aromas.
Dec. 14: Kaltbach Cave Aged Le Gruyère; $9.95/lb ($8.95 for Prime members)
This Swiss cheese is full-flavored with tangy fruit and classic nuttiness that’s perfect for fondue, paired with roasted meats, potatos or apple pie.
Dec. 15: Vermont Creamery Bijou; $4.99/unit ($4.49 for Prime members)
Bijou — the French word for “jewel” — has citrus-forward flavors with a hint of nuts.
Dec. 16: Mons Camembert; $4.99/unit ($4.49 for Prime members)
This French cheese is slightly salty and earthy.
Dec. 17: Neal’s Yard Dairy Keen’s Cheddar; $11.49/lb ($10.34 for Prime members)
This raw milk cheddar comes from one of only three traditional producers remaining in the UK, boasting a rich and creamy texture with a hint of spice.
Dec. 18: Cypress Grove Humboldt Fog; $13.99/lb ($12.59 for Prime members).
An American cheese similar to soft-ripened goat cheese.
Dec. 19: Uplands Cheese Company Pleasant Ridge Reserve; 12.95/lb ($11.65 for Prime members)
This raw milk cheese is only produced from May through October and is sweet and earthy with fruit-forward notes.
Dec. 20: Saxon Creamery Hika Bay; $4.99/lb ($4.49 for Prime members)
This Wisconsin cheese is carefully aged for a smooth and creamy texture.
Dec. 21: Rogue Creamery Organic Enraptured Blue; 12.99/unit ($11.69 for Prime members)
A blue cheese that’s soaked in a blend of Merlot, Syrah and Zinfandel wines for a bold and buttery flavor with notes of berries.
Dec. 22: Mitica Drunken Goat; $9/unit ($8.10 for Prime members)
This cheese is made from the milk of Murciana goats and soaked in red wine for three days. The result is a well-balanced, mild and creamy goat cheese.
Dec. 23: Cellars at Jasper Hill Kombucha Willoughby; $8.99/unit ($8.09 for Prime members)
This Vermont cheese has undertones of fruit and buttermilk, and is washed with kombucha for added notes of jasmine and lavender.
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